🫙 From the Spice Rack
caribbean smuggler's haitian bungle rum cake
Caribbean Smuggler's Haitian Bungle Rum Cake Posted by Rudy2 at recipegoldmine.com 10/7/2001 7:05 am 1 1/2 cups butter, softened 1 (16 ounce) package brown sugar 1 cup granulated s...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups butter, softened
- 1(16 ounce) package brown sugar
- 1cupgranulated sugar
- 5large eggs
- 3/4cupmilk
- 1/4cupdark meyer's rum
- 2teaspoonvanilla extract
- 3cupall-purpose flour
Directions
- 1
Caribbean Smuggler's Haitian Bungle Rum Cake Posted by Rudy2 at recipegoldmine.com 10/7/2001 7:05 am 1 1/2 cups butter, softened 1 (16 ounce
- 2
Beat butter at medium speed with an electric mixer about 2 minutes or until creamy
- 3
Gradually add sugars, beating 5 to 7 minutes
- 4
Add eggs, one at a time, beating just until yellow disappears
- 5
Combine milk, rum and vanilla extract
- 6
Combine flour, baking powder, and salt
- 7
add to butter mixture alternately with milk mixture, beginning and ending with flour mixture
- 8
Beat at low speed just until blended after each addition