🫙 From the Spice Rack
moui nagden - african beef and rice
African Beef and Rice (Moui Nagden — North Africa) 1 pound beef round steak, 1/2 inch thick 2 tablespoons vegetable oil 1 cup water 1 bay leaf 1 teaspoon salt 1/8 to 1/4 teaspoon c...
maineasy
Ingredients8 items
Ingredients
- 1poundbeef round steak, 1/2 inch thick
- 2tablespoonvegetable oil
- 1cupwater
- 1bay leaf
- 1teaspoonsalt
- 1/8to 1/4 teaspoon crushed red pepper
- 1(16 ounce) can red kidney beans, drained
- 1cupuncooked regular rice
Directions
- 1
African Beef and Rice (Moui Nagden — North Africa) 1 pound beef round steak, 1/2 inch thick 2 tablespoons vegetable oil 1 cup water 1 bay le
- 2
Heat oil in 10-inch skillet until hot
- 3
Cook and stir beef in oil over medium heat until brown on all sides, about 15 minutes
- 4
Add water, bay leaf, 1 teaspoon salt and the red pepper
- 5
Heat to boiling
- 6
reduce heat
- 7
Cover and simmer 45 minutes
- 8
Drain beef, reserving broth