🫙 From the Spice Rack
fish stew with vegetables
Fish Stew with Vegetables This may be the predecessor of Louisiana's gumbos. The okra acts as a thickening agent. 1 (15 ounce) can tomato sauce 4 cups water 1 cup uncooked regular ...
sideeasy
Ingredients8 items
Ingredients
- 1(15 ounce) can tomato sauce
- 4cupwater
- 1cupuncooked regular rice
- 3carrots, thinly sliced
- 1onion, thinly sliced
- 1tablespoonsalt
- 1/2teaspoonground red pepper
- 1(10 ounce) package frozen okra pods
Directions
- 1
Fish Stew with Vegetables This may be the predecessor of Louisiana's gumbos
- 2
The okra acts as a thickening agent
- 3
1 (15 ounce) can tomato sauce 4 cups water 1 cup uncooked regular rice 3 carrots, thinly sliced 1 onion, thinly sliced 1 tablespoon salt 1/2
- 4
reduce heat
- 5
Cover and cook 10 minutes
- 6
Rinse okra and green beans under running cold water to separate
- 7
Cut okra lengthwise into halves
- 8
Add okra, green beans, cabbage and fish to Dutch oven