🫙 From the Spice Rack
coriander bread - pain nord africain au coriandre
Coriander Bread (Pain Nord Africain au Coriandre) 2 packages active dry yeast 1 1/2 cups lukewarm milk (scalded, then cooled) 1/2 cup honey 1/2 cup butter or margarine, melted and ...
maineasy
Ingredients8 items
Ingredients
- 2packageactive dry yeast
- 11/2 cups lukewarm milk (scalded, then cooled)
- 1/2cuphoney
- 1/2cupbutter or margarine, melted and cooled
- 1tablespoonground coriander
- 1tablespoongrated orange peel
- 1teaspoonsalt
- 1/2teaspoonground ginger
Directions
- 1
Coriander Bread (Pain Nord Africain au Coriandre) 2 packages active dry yeast 1 1/2 cups lukewarm milk (scalded, then cooled) 1/2 cup honey
- 2
Stir in remaining ingredients except all-purpose flour
- 3
Stir in enough all-purpose flour to make dough easy to handle
- 4
Turn dough onto lightly floured surface
- 5
knead until smooth and elastic, 5 to 10 minutes
- 6
Place in greased bowl
- 7
turn greased side up
- 8
let rise until double, about 1 hour