🫙 From the Spice Rack
chicken in peanut sauce
Chicken in Peanut Sauce Serve with fried sliced plantains, chopped raw peanuts, chutney, chopped tomatoes, diced green pepper, chopped onion and diced cucumber. 1 (1 ounce) can anc...
maineasy
Ingredients8 items
Ingredients
- 1(1 ounce) can anchovy fillets
- 2tablespoonpeanut oil or vegetable oil
- 1(2 1/2 to 3 pound) broiler-fryer, chicken, cut up
- 1cuphot water
- 2tablespoontomato paste
- 1(14 1/2 ounce) can whole tomatoes, with liquid
- 1medium onion, sliced
- 1clovegarlic, finely chopped
Directions
- 1
Chicken in Peanut Sauce Serve with fried sliced plantains, chopped raw peanuts, chutney, chopped tomatoes, diced green pepper, chopped onion
- 2
1 (1 ounce) can anchovy fillets 2 tablespoons peanut oil or vegetable oil 1 (2 1/2 to 3 pound) broiler-fryer, chicken, cut up 1 cup hot wate
- 3
add peanut oil
- 4
Heat until hot
- 5
Cook chicken over medium heat until brown on all sides, about 15 minutes
- 6
Remove chicken
- 7
Drain fat from Dutch oven
- 8
Heat anchovies, water, tomato paste, tomatoes, onion, garlic, dried chiles, ginger, chili powder and salt to boiling in Dutch oven