🫙 From the Spice Rack

chicken and dressing casserole

Name: chicken and dressing casserole
Ingredients: 2 quarts bread, crumbled; 1/2 cup melted butter, divided; 1/4 cup cooked, diced carrots; 1/2 cup celery, finely cut; 1 cup cooked, diced potatoes, salted; 1 whole cooked chicken, cut into small pieces; 3 eggs, beaten; 2 cup milk

Chicken and Dressing Casserole 2 quarts bread, crumbled 1/2 cup melted butter, divided 1/4 cup cooked, diced carrots 1/2 cup celery, finely cut 1 cup cooked, diced potatoes, salted...

maineasy

Ingredients8 items

Ingredients

2quarts bread, crumbled
1/2cupmelted butter, divided
1/4cupcooked, diced carrots
1/2cupcelery, finely cut
1cupcooked, diced potatoes, salted
1whole cooked chicken, cut into small pieces
3eggs, beaten
2cupmilk

Directions

1
Chicken and Dressing Casserole 2 quarts bread, crumbled 1/2 cup melted butter, divided 1/4 cup cooked, diced carrots 1/2 cup celery, finely
2
Remove from heat
3
Mix in carrots, celery, potatoes and chicken
4
Beat eggs
5
add milk, salt and pepper and mix together
6
Put 1/4 cup butter in baking pan
7
Pour dressing in
8
Bake at 350 degrees F to 375 degrees F until browned all over.

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