beef in pepper sauce - zilzil alecha
Beef in Pepper Sauce (Zilzil Alecha — Ethiopia) Serve over hot cooked rice. 1 (2 pound) beef boneless sirloin or top loin steak, 3/4 inch thick 2 medium red bell peppers, coarsely ...
Ingredients
- 1(2 pound) beef boneless sirloin or top
- 2medium red bell peppers, coarsely chopped
- 2jalapeño peppers, seeded and chopped
- 3clovegarlic, cut into fourths
- 1/3cupdry white wine
- 1tablespoonchopped gingerroot
- 11/2 teaspoons salt
- 1teaspoonground turmeric
Directions
- 1
Beef in Pepper Sauce (Zilzil Alecha — Ethiopia) Serve over hot cooked rice
- 2
1 (2 pound) beef boneless sirloin or top loin steak, 3/4 inch thick 2 medium red bell peppers, coarsely chopped 2 jalapeño peppers, seeded a
- 3
cut beef across grain into 1 1/2 x 1/2-inch strips
- 4
Place chopped peppers, jalapeño peppers, garlic, wine, gingerroot, salt, turmeric and cardamom in blender container
- 5
Cover and blend on medium-high speed, stopping blender occasionally to scrape sides, until mixed, about 45 seconds
- 6
Heat butter and oil in 12-inch skillet until hot
- 7
Cook and stir beef over medium-high heat until all liquid from beef is evaporated and beef is brown, about 15 minutes
- 8
remove beef with slotted spoon