🫙 From the Spice Rack
beef and liver kabobs
Beef and Liver Kabobs (Kyinkyinga) Serve over hot cooked rice to catch all the delicious juices. 1 pound high-quality beef chuck, tip or round, 1 inch thick 1/2 pound beef liver, 1...
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Ingredients8 items
Ingredients
- 1poundhigh-quality beef chuck, tip or round, 1 inch thick
- 1/2poundbeef liver, 1 inch thick
- 1/4cuplemon juice
- 3tablespoonvegetable oil
- 1clovegarlic, chopped
- 11/2 teaspoons onion salt
- 1/4teaspoonground ginger
- 1/8teaspooncrushed red pepper
Directions
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Beef and Liver Kabobs (Kyinkyinga) Serve over hot cooked rice to catch all the delicious juices
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1 pound high-quality beef chuck, tip or round, 1 inch thick 1/2 pound beef liver, 1 inch thick 1/4 cup lemon juice 3 tablespoons vegetable o
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The meat cuts easier if partially frozen
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Place meat in a non-reactive bowl
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Mix remaining ingredients
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pour over meat
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Cover and refrigerate, stirring occasionally, at least 6 hours
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Thread beef and liver cubes on each of 6 skewers