🫙 From the Spice Rack
marrakesh chicken
Marrakesh Chicken (North Africa) You can substitute chicken breasts or chicken parts, skinned or unskinned. Serves 4. 1 frying chicken, skinned and cut in quarters Juice of 1 lemon...
maineasy
Ingredients6 items
Ingredients
- 1frying chicken, skinned and cut in quarters
- 1tablespooncrushed coriander (or 1/2 tablespoon powdered)
- 1tablespoondried oregano (or 1/2 tablespoon powdered)
- 3cloves garlic, chopped
- 1/2cupolive oil
- 1lemon, thinly sliced
Directions
- 1
Marrakesh Chicken (North Africa) You can substitute chicken breasts or chicken parts, skinned or unskinned
- 2
1 frying chicken, skinned and cut in quarters Juice of 1 lemon 1 tablespoon crushed coriander (or 1/2 tablespoon powdered) 1 tablespoon drie
- 3
Sprinkle with lemon juice, coriander, oregano, garlic, and olives
- 4
Pour olive oil over it
- 5
Cover with lemon slices and bake at 325 degrees F for 1 hour
- 6
Serve over couscous.