🫙 From the Spice Rack
egg noodles
3 eggs 2 cups all-purpose flour (approximately) 1/2 teaspoon salt Beef or chicken stock Beat eggs until frothy. Add flour and stir until of dough texture. Knead until s...
sideeasy
Ingredients3 items
Ingredients
- 3eggs
- 2cupall-purpose flour (approximately)
- 1/2teaspoonsalt
Directions
- 1
Egg Noodles 3 eggs 2 cups all-purpose flour (approximately) 1/2 teaspoon salt Beef or chicken stock Beat eggs until frothy
- 2
Add flour and stir until of dough texture
- 3
Knead until smooth
- 4
Turn into floured cutting board
- 5
Roll dough turning often until thin
- 6
Let noodle dough dry 45 minutes, then turn and dry another 1/2 hour
- 7
Cut into noodles
- 8
Drop into boiling beef or chicken stock