🫙 From the Spice Rack
green onion burritos
Green Onion Burritos 1 pound lean ground beef 1 small onion, chopped 8 ounces shredded Longhorn cheese 3/4 cup evaporated milk 1 can cream of chicken soup 4 ounces Velveeta cheese
mexicanmaineasy
Ingredients8 items
Ingredients
- 1poundlean ground beef
- 1small onion, chopped
- 8ounceshredded longhorn cheese
- 3/4cupevaporated milk
- 1cancream of chicken soup
- 4ouncevelveeta cheese
- 1(4 ounce) can diced green chiles
- 1packagegreen onion dip mix or hidden valley
Directions
- 1
Green Onion Burritos 1 pound lean ground beef 1 small onion, chopped 8 ounces shredded Longhorn cheese 3/4 cup evaporated milk 1 can cream o
- 2
Spray a 9 x 13-inch baking dish with Pam
- 3
Put meat mixture and some longhorn cheese on each tortilla, roll and place in dish until all mixture is gone
- 4
Sauce: Mix soup, evaporated milk and Velveeta over med to low heat do not let scald
- 5
When cheese has melted, remove from heat and add pimientos, green chiles and green onion dip mix
- 6
Pour sauce over burritos
- 7
Cover and bake at 350 degrees F for 20 minutes or until cheese is bubbly.