🫙 From the Spice Rack
adobo
Adobo 4 large ancho chiles 1/8 teaspoon cumin seeds 1/8 teaspoon Mexican oregano 1/8 teaspoon thyme 1 tablespoon salt 2 cloves garlic, peeled 1/2 cup mild white vinegar Toast the c...
mexicanmaineasy
Ingredients7 items
Ingredients
- 4large ancho chiles
- 1/8teaspooncumin seeds
- 1/8teaspoonmexican oregano
- 1/8teaspoonthyme
- 1tablespoonsalt
- 2clovegarlic, peeled
- 1/2cupmild white vinegar
Directions
- 1
Adobo 4 large ancho chiles 1/8 teaspoon cumin seeds 1/8 teaspoon Mexican oregano 1/8 teaspoon thyme 1 tablespoon salt 2 cloves garlic, peele
- 2
Slit them open and remove the seeds and veins
- 3
Put the chiles into a bowl and cover them with hot water
- 4
Let them soak for about 20 minutes, then remove them with a slotted spoon to a blender container
- 5
Add remaining ingredients and blend into a fairly smooth paste
- 6
Do not over-blend
- 7
To use, coat both sides of meat with Adobo
- 8
Cover and refrigerate overnight