🫙 From the Spice Rack
taco sauce
2 (28 ounce) cans canned whole tomatoes 1 small onion 1 small green bell pepper 3 teaspoons chopped jalapeno peppers 1 (4 ounce) can chopped green chiles 2 teaspoons lem...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2(28 ounce) cans canned whole tomatoes
- 1small onion
- 1small green bell pepper
- 3teaspoonchopped jalapeno peppers
- 1(4 ounce) can chopped green chiles
- 2teaspoonlemon juice
- 1teaspoonsalt
- 1/4teaspoongarlic powder
Directions
- 1
Taco Sauce 2 (28 ounce) cans canned whole tomatoes 1 small onion 1 small green bell pepper 3 teaspoons chopped jalapeno peppers 1 (4 ounce)
- 2
Add remaining ingredients, allowing dry ingredients to rest on top of the liquid about 15 minutes before stirring in
- 3
Simmer about 45 minutes after stirring
- 4
Put a small amount in a dish to cool for tasting
- 5
Adjust hotness by adding cayenne
- 6
For a thinner sauce add a little water while cooking
- 7
Refrigerate sauce until ready to use
- 8
Makes about 3 1/2 pints.