🫙 From the Spice Rack
mexican chocolate sauce
Mexican Chocolate Sauce Yield: 10 servings 4 ounces unsweetened chocolate 2 tablespoons butter or margarine 1/4 cup light corn syrup 1/4 cup granulated sugar 1 dash salt (optional)...
mexicansideeasy
Ingredients7 items
Ingredients
- 4ounceunsweetened chocolate
- 2tablespoonbutter or margarine
- 1/4cuplight corn syrup
- 1/4cupgranulated sugar
- 1dashsalt (optional)
- 1/4cupkahlua
- 1/4cupcream
Directions
- 1
Mexican Chocolate Sauce Yield: 10 servings 4 ounces unsweetened chocolate 2 tablespoons butter or margarine 1/4 cup light corn syrup 1/4 cup
- 2
Serve over pound cake or ice cream
- 3
To store, pour into a jar and cover
- 4
Sauce keeps in refrigerator up to 3 months
- 5
To warm sauce, set jar in pan of hot water over low heat.