🫙 From the Spice Rack

bloody mary salsa

Name: bloody mary salsa
Ingredients: 1/2 cucumber, peeled in alternating strips, seeds removed,; 2 small celery stalks with leaves, peeled to remove; 2 tablespoon freshly grated horseradish or; 2 teaspoon prepared horseradish; 2 1/2 cups cherry tomatoes, halved; 4 red radishes, trimmed and thinly sliced; 1/2 small jalapeño pepper, finely diced; 2 tablespoon snipped fresh dill

Bloody Mary Salsa Makes 3 1/2 cups. 1/2 cucumber, peeled in alternating strips, seeds removed, chopped into 1/4-inch dice 2 small celery stalks with leaves, peeled to remove string...

mexicansideeasy

Ingredients8 items

Ingredients

1/2cucumber, peeled in alternating strips, seeds removed,
2small celery stalks with leaves, peeled to remove
2tablespoonfreshly grated horseradish or
2teaspoonprepared horseradish
21/2 cups cherry tomatoes, halved
4red radishes, trimmed and thinly sliced
1/2small jalapeño pepper, finely diced
2tablespoonsnipped fresh dill

Directions

1
Bloody Mary Salsa Makes 3 1/2 cups
2
1/2 cucumber, peeled in alternating strips, seeds removed, chopped into 1/4-inch dice 2 small celery stalks with leaves, peeled to remove st
3
toss to combine
4
Add Worcestershire sauce, lime juice, salt and pepper
5
toss again
6
Let stand for about 30 minutes before serving
7
Per serving: 21 calories, 0 g fat, 0 mg cholesterol, 5 g carbohydrate, 302 mg sodium, 1 g protein, 1 g dietary fiber

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