🫙 From the Spice Rack
hatch green chile sauce
Hatch Green Chile Sauce Source: The Border Cookbook by Cheryl Alters Jamison and Bill Jamison 3 tablespoon vegetable oil 1 large onion, chopped 3 cloves garlic, minced 2 tablespoon...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3tablespoonvegetable oil
- 1large onion, chopped
- 3clovegarlic, minced
- 2tablespoonall-purpose flour
- 2cupchopped roasted mild green chile, preferably
- 2cupchicken stock
- 1teaspoonsalt
- 1teaspoonground coriander
Directions
- 1
Hatch Green Chile Sauce Source: The Border Cookbook by Cheryl Alters Jamison and Bill Jamison 3 tablespoon vegetable oil 1 large onion, chop
- 2
add the onion and sauté until well softened, about 5 minutes
- 3
Stir in the garlic and sauté for an additional minute, then add the flour and continue cooking for another 1 or 2 minutes
- 4
Mix in the chile
- 5
pour in the stock and add the seasonings
- 6
Bring the mixture to a boil
- 7
Reduce the heat to a low simmer and cook for about 15 minutes, until thickened but still very pourable
- 8
Serve warm with enchiladas or other dishes