🫙 From the Spice Rack
adobo
Adobo (Mexican Smoked Chile Marinade) Source: Food Day, July 9, '91 From: Valerie Whittle 3 oranges 1 lime 2 to 3 canned chipotle chiles or to taste 3 cloves garlic (1 tablespoon)
mexicansideeasy
Ingredients8 items
Ingredients
- 3oranges
- 1lime
- 2to 3 canned chipotle chiles or to taste
- 3clovegarlic (1 tablespoon)
- 2teaspoondried oregano
- 1/2teaspooncumin seed
- 1/2teaspoonblack pepper
- 2tablespoonwine vinegar
Directions
- 1
Adobo (Mexican Smoked Chile Marinade) Source: Food Day, July 9, '91 From: Valerie Whittle 3 oranges 1 lime 2 to 3 canned chipotle chiles or
- 2
Chipotles are usually sold canned in tomato paste
- 3
Look for them at Mexican and Latin American markets
- 4
Adobo marinade goes particularly well with pork
- 5
Juice the oranges and lime
- 6
Finely chop chiles and garlic
- 7
Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth
- 8
Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.