🫙 From the Spice Rack
pineapple salsa
1 (1 1/2 pound) peeled fresh pineapple, with core removed and cut into 1/2-inch dice 1 mango, peeled, pitted and cut into 1/2-inch dice 1 red bell pepper, seeds and...
mexicansideeasy
Ingredients8 items
Ingredients
- 1(1 1/2 pound) peeled fresh pineapple, with
- 1mango, peeled, pitted and cut into 1/2-inch dice
- 1red bell pepper, seeds and membranes
- 1green bell pepper, seeds and membranes
- 1jalapeño pepper, seeds removed,
- 1bunch scallions, white part and
- 2inches of green tops, finely chopped
- 3medium garlic cloves, finely chopped
Directions
- 1
Pineapple Salsa 1 (1 1/2 pound) peeled fresh pineapple, with core removed and cut into 1/2-inch dice 1 mango, peeled, pitted and cut into 1/
- 2
Stir to combine
- 3
Add lime juice and honey and mix well to combine
- 4
This may be prepared 1 day ahead, covered and refrigerated
- 5
To serve, bring to room temperature 30 minutes before serving on grilled chicken or fish
- 6
Makes 1 1/2 to 2 cups.