🫙 From the Spice Rack
cracker jack
3 quarts popped corn 1 cup brown sugar, firmly packed 1/2 cup butter 1/4 cup corn syrup 1/2 teaspoon salt 1/8 teaspoon cream of tartar Preheat oven to 200 degrees F.
maineasy
Ingredients6 items
Ingredients
- 3quarts popped corn
- 1cupbrown sugar, firmly packed
- 1/2cupbutter
- 1/4cupcorn syrup
- 1/2teaspoonsalt
- 1/8teaspooncream of tartar
Directions
- 1
Cracker Jack 3 quarts popped corn 1 cup brown sugar, firmly packed 1/2 cup butter 1/4 cup corn syrup 1/2 teaspoon salt 1/8 teaspoon cream of
- 2
Cook all except popped corn over medium heat to 260 degrees F or hard ball stage
- 3
Boil slowly
- 4
Pour over popped corn
- 5
Bake for 1 hour, stirring 3 times during baking
- 6
Let cool.