🫙 From the Spice Rack
chicken and vegetable stew
Chicken and Vegetable Stew (Saucochi di Gallinja) 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 6 cups water 2 tablespoons instant beef bouillon 2 medium tomatoes, chopped 2 m...
maineasy
Ingredients8 items
Ingredients
- 1(2 1/2 to 3 pound) broiler-fryer chicken, cut up
- 6cups water
- 2tablespoons instant beef bouillon
- 2medium tomatoes, chopped
- 2medium onions, chopped
- 2medium potatoes, cut into 1/2-inch slices
- 2medium sweet potatoes or yams, cut into 1/2-inch slices
- 3ears sweet corn, cut into 3 pieces
Directions
- 1
Chicken and Vegetable Stew (Saucochi di Gallinja) 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 6 cups water 2 tablespoons instant beef
- 2
reduce heat
- 3
Cover and simmer 30 minutes
- 4
Skim off fat
- 5
Add remaining ingredients except chives
- 6
Heat to boiling
- 7
reduce heat
- 8
Cover and simmer until thickest pieces of chicken are done and vegetables are tender, about 20 minutes