🫙 From the Spice Rack
fajita beer marinade
Fajita Beer Marinade 1 cup bottled Italian salad dressing 12 ounces beer 1 large onion, minced Juice of 3 Mexican limes 3 tablespoons chili powder 2 tablespoons minced fresh cilant...
italiansideeasy
Ingredients8 items
Ingredients
- 1cupbottled italian salad dressing
- 12ouncebeer
- 1large onion, minced
- 3tablespoonchili powder
- 2tablespoonminced fresh cilantro leaves
- 2tablespoonlemon pepper seasoning
- 1tablespoonworcestershire sauce
- 2teaspoonground cumin
Directions
- 1
Fajita Beer Marinade 1 cup bottled Italian salad dressing 12 ounces beer 1 large onion, minced Juice of 3 Mexican limes 3 tablespoons chili
- 2
Pour over 2 to 2 1/2 pounds of skirt steaks trimmed of fat and membrane
- 3
Refrigerate the meat for at least 8 hours, turning it occasionally
- 4
Remove the meat from the refrigerator and drain it
- 5
Bring the steaks to room temperature
- 6
Grill over a single layer of coals covered with gray ash from about 6 minutes per side
- 7
Cut steaks diagonally across the grain into finger-length strips.