cinnamon-citrus rub

Directions

1. 1

   Cinnamon-Citrus Rub This is a wonderful rub for seafood and light meats

2. 2

   Zest from 2 orange, 2 limes and 2 lemons 1 tablespoon ground cinnamon 1 tablespoon paprika 1 3/4 teaspoons salt 1 tablespoon packed brown su

3. 3

   Put citrus zest in a shallow pan and try them in the oven for 20 to 30 minutes, or until they are leathery but not browned

4. 4

   Let cool completely

5. 5

   Put cooled peels in a spice grinder with remaining ingredients and grind until the peels are pulverized

6. 6

   Store in an airtight container for up to 3 weeks.