🫙 From the Spice Rack
chipotle-tomato tub
Chipotle-Tomato Rub This give a marvelous barbecued flavor to scallops, poultry and meats. 2 1/2 pieces dried chipotle chiles 3/4 teaspoon cumin seed 1/2 teaspoon coriander seed
mexicansideeasy
Ingredients8 items
Ingredients
- 21/2 pieces dried chipotle chiles
- 3/4teaspooncumin seed
- 1/2teaspooncoriander seed
- 2teaspoondiced sun-dried tomatoes,
- 21/2 teaspoons granulated sugar
- 11/2 teaspoons salt
- 1/2teaspoondry mustard
- 1/4teaspoonpeppercorns
Directions
- 1
Chipotle-Tomato Rub This give a marvelous barbecued flavor to scallops, poultry and meats
- 2
2 1/2 pieces dried chipotle chiles 3/4 teaspoon cumin seed 1/2 teaspoon coriander seed 2 teaspoons diced sun-dried tomatoes, not packed in o
- 3
If using dried tomatoes, put them in a spice grinder with the sugar and other spices
- 4
Grind mixture until the spices are well blended and the tomato is ground
- 5
If the tomatoes do not grind finely enough, sift the rub through a coarse-meshed sieve to remove the large pieces
- 6
Store in airtight container for up to 3 weeks.