🫙 From the Spice Rack
chicken-corn soup
2 pounds cut up chicken 5 cups water 1 medium onion, chopped 2 tablespoons chopped parsley 1/2 cup chopped celery 2 cups whole kernel corn Salt and pepper 1 cup a...
maineasy
Ingredients8 items
Ingredients
- 2poundcut up chicken
- 5cupwater
- 1medium onion, chopped
- 2tablespoonchopped parsley
- 1/2cupchopped celery
- 2cupwhole kernel corn
- 1cupall-purpose flour
- 1egg, beaten
Directions
- 1
Chicken-Corn Soup 2 pounds cut up chicken 5 cups water 1 medium onion, chopped 2 tablespoons chopped parsley 1/2 cup chopped celery 2 cups w
- 2
remove bones and skin
- 3
Strain the stock
- 4
Return to pot
- 5
Add onions, celery and corn
- 6
Simmer until vegetables are tender
- 7
Mix flour with egg and milk
- 8
Rub mixture with fork till it crumbles