🫙 From the Spice Rack
chiles de arbol and cider vinegar puree
Chiles de Arbol and Cider Vinegar Puree 1 cup chiles de árbol, stemmed 1 1/2 cups cider vinegar 2 tablespoons minced onion 1 tablespoon minced garlic For a milder purée, rub chiles...
mexicanmaineasy
Ingredients4 items
Ingredients
- 1cupchiles de árbol, stemmed
- 11/2 cups cider vinegar
- 2tablespoonminced onion
- 1tablespoonminced garlic
Directions
- 1
Chiles de Arbol and Cider Vinegar Puree 1 cup chiles de árbol, stemmed 1 1/2 cups cider vinegar 2 tablespoons minced onion 1 tablespoon minc
- 2
Chop chiles coarsely with a knife or in food processor
- 3
Put them in a bowl and pour vinegar over
- 4
Cover and refrigerate overnight
- 5
Add onion and garlic to the chiles an either cover the bowl with plastic an microwave on HIGH for 1 minute, or put them in a saucepan over m
- 6
cover, and simmer for 3 minutes
- 7
Let cool slightly, then purée in a blender until very smooth
- 8
Store in an airtight container for up to 1 month.