🫙 From the Spice Rack
chile verde
3 tablespoons vegetable oil 1 large onion, chopped 3 garlic cloves, minced 2 tablespoons all-purpose flour 1 1/2 cups chopped roasted Anaheim or New Mexico chile 1 cup ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3tablespoonvegetable oil
- 1large onion, chopped
- 3garlic cloves, minced
- 2tablespoonall-purpose flour
- 11/2 cups chopped roasted anaheim or new mexico chile
- 1cupcanned crushed tomatoes or 8 ounce tomatillos,
- 11/2 cups chicken stock
- 1teaspoonsalt, to taste
Directions
- 1
Chile Verde 3 tablespoons vegetable oil 1 large onion, chopped 3 garlic cloves, minced 2 tablespoons all-purpose flour 1 1/2 cups chopped ro
- 2
In a heavy saucepan, warm the oil over medium heat
- 3
Add onion and sauté until well softened, about 5 minutes
- 4
Stir in garlic and sauté for an additional minute, then add the flour and continue cooking for another 1 or 2 minutes
- 5
Mix in the chile and tomatoes or tomatillos
- 6
Pour in the stock and add the salt
- 7
Bring the mixture to a boil
- 8
Reduce heat to a low simmer and cook for about 15 minutes, until thickened but still pourable