🫙 From the Spice Rack
chile colorado
2 tablespoons vegetable oil 1 medium onion, minced 2 garlic cloves, minced 2 tablespoons all-purpose flour 6 tablespoons ground, dried Anaheim or New Mexico chile
mexicanmaineasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 1medium onion, minced
- 2garlic cloves, minced
- 2tablespoonall-purpose flour
- 6tablespoonground, dried anaheim or new mexico chile
- 2cupwater
- 2cuptomato juice
- 1teaspoondried mexican oregano
Directions
- 1
Chile Colorado 2 tablespoons vegetable oil 1 medium onion, minced 2 garlic cloves, minced 2 tablespoons all-purpose flour 6 tablespoons grou
- 2
Add onion and garlic, and sauté until onion is limp
- 3
Mix in the flour, whisking out any lumps
- 4
Stir in the chile and then the water, a cup at a time
- 5
Add tomato juice, oregano and salt and bring the sauce just to a boil
- 6
Reduce the heat to a low simmer and cook for 20 to 25 minutes
- 7
The completed sauce should coat a spoon thinly and drop off it easily
- 8
Serve warm with enchiladas, burros, chimichangas and other dishes