southwestern tomato sauce
Southwestern Tomato Sauce 2 medium onions, chopped 2 small bell peppers, chopped 2 teaspoons vegetable oil 4 pounds ripe plum or regular tomatoes or 2 (20 ounce) cans Italian plum ...
Ingredients
- 2medium onions, chopped
- 2small bell peppers, chopped
- 2teaspoonvegetable oil
- 4poundripe plum or regular tomatoes or 2 (20 ounce) cans
- 1/2teaspoonsalt
- 1/2teaspoonground pepper
- 1/2teaspoonground cumin
- 1/2teaspoonchili powder
Directions
- 1
Southwestern Tomato Sauce 2 medium onions, chopped 2 small bell peppers, chopped 2 teaspoons vegetable oil 4 pounds ripe plum or regular tom
- 2
Stir frequently over low heat until vegetables are soft and onion is transparent
- 3
If using canned tomatoes or Tomato Sauce, stir into the oil mixture
- 4
If using fresh tomatoes, peel them over the pot containing the oil mixture and drop in whole tomato
- 5
Taste and add spices
- 6
Simmer, covered, for about 1 hour, then adjust seasonings
- 7
Southwestern Tomato Sauce can be stored, covered, in the refrigerator for about 1 week, or frozen for up to 9 months.