🫙 From the Spice Rack
cashew crunch
1 cup butter 1 cup granulated sugar 1 tablespoon light corn syrup 2 cups cashews Lightly butter a cookie sheet. In a heavy pan cook and stir the butter, sugar and cor...
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Ingredients4 items
Ingredients
- 1cupbutter
- 1cupgranulated sugar
- 1tablespoonlight corn syrup
- 2cupcashews
Directions
- 1
Cashew Crunch 1 cup butter 1 cup granulated sugar 1 tablespoon light corn syrup 2 cups cashews Lightly butter a cookie sheet
- 2
In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil
- 3
Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle
- 4
Remove from heat
- 5
Quickly stir in cashews
- 6
Pour out onto prepared cookie sheet
- 7
Cool completely
- 8
Break up into pieces