chicken chilaquiles
4 cups fresh tomatoes or tomatillos 2 large cloves garlic 1 jalapeno pepper (optional) 1/3 small onion 1 teaspoon salt 1/4 teaspoon black pepper 3 to 4 cups shr...
Ingredients
- 4cupfresh tomatoes or tomatillos
- 2large cloves garlic
- 1jalapeno pepper (optional)
- 1/3small onion
- 1teaspoonsalt
- 1/4teaspoonblack pepper
- 3to 4 cups shredded cooked chicken
- 2cupshredded monterey jack cheese
Directions
- 1
Chicken Chilaquiles 4 cups fresh tomatoes or tomatillos 2 large cloves garlic 1 jalapeno pepper (optional) 1/3 small onion 1 teaspoon salt 1
- 2
Make salsa by washing and halving tomatoes (remove husks from tomatillos)
- 3
Cut jalapeno in half and remove seeds and stem
- 4
Place tomatoes (tomatillos), garlic, jalapeno, onion, salt and pepper in blender and blend until smooth
- 5
Place in saucepan and cook over medium heat for 10 to 20 minutes
- 6
Add additional salt to taste, if desired
- 7
NOTE: If not using a blender, peel tomatoes and chop all ingredients well before combining in saucepan
- 8
Start cooking on lower heat to prevent scorching