🫙 From the Spice Rack
caribbean jerk pork chops
Caribbean Jerk Pork Chops 1/4 cup water 1/3 cup lemon juice 1/3 cup chopped onion 1 tablespoon packed brown sugar 1 tablespoon chopped green onion 1 tablespoon vegetable oil 3/4 te...
sideeasy
Ingredients8 items
Ingredients
- 1/4cupwater
- 1/3cuplemon juice
- 1/3cupchopped onion
- 1tablespoonpacked brown sugar
- 1tablespoonchopped green onion
- 1tablespoonvegetable oil
- 3/4teaspoonsalt
- 3/4teaspoonground allspice
Directions
- 1
Caribbean Jerk Pork Chops 1/4 cup water 1/3 cup lemon juice 1/3 cup chopped onion 1 tablespoon packed brown sugar 1 tablespoon chopped green
- 2
Cover and blend until smooth
- 3
Reserve 1/2 cup of the marinade
- 4
cover and refrigerate for basting
- 5
Trim excess fat from pork
- 6
Place pork in shallow nonmetal dish or heavy-duty resealable plastic bag
- 7
Pour remaining marinade over pork
- 8
Cover dish or seal bag and refrigerate at least 12 hours but no longer than 24 hours