🫙 From the Spice Rack
chicken noodle soup
Chicken Noodle Soup 3 pounds chicken 2 quarts water 2 teaspoons salt 1 1/2 cups chicken stock 2 cups celery, chopped 2 cups carrots, chopped 1 tart apple, chopped 1 cup onions, cho...
sideeasy
Ingredients8 items
Ingredients
- 3poundchicken
- 2quarts water
- 2teaspoonsalt
- 11/2 cups chicken stock
- 2cupcelery, chopped
- 2cupcarrots, chopped
- 1tart apple, chopped
- 1cuponions, chopped
Directions
- 1
Chicken Noodle Soup 3 pounds chicken 2 quarts water 2 teaspoons salt 1 1/2 cups chicken stock 2 cups celery, chopped 2 cups carrots, chopped
- 2
Cover until tender (about 2 1/2 hours)
- 3
Remove chicken from kettle and strain broth
- 4
Debone chicken and return to kettle with strained broth
- 5
Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender
- 6
Add noodles and cook for 8 to 10 minutes.