🫙 From the Spice Rack
chicken casserole
8 ounces noodles, cooked 2 cups cooked chicken, cubed 2 cups chicken broth (can used canned) 1 cup milk 1 can mushrooms 2 teaspoons salt 1/2 teaspoon pepper 1/2 c...
maineasy
Ingredients8 items
Ingredients
- 8ouncenoodles, cooked
- 2cupcooked chicken, cubed
- 2cupchicken broth (can used canned)
- 1cupmilk
- 1canmushrooms
- 2teaspoonsalt
- 1/2teaspoonpepper
- 1/2cupmargarine
Directions
- 1
Chicken Casserole 8 ounces noodles, cooked 2 cups cooked chicken, cubed 2 cups chicken broth (can used canned) 1 cup milk 1 can mushrooms 2
- 2
Melt margarine, then add flour and stir until smooth
- 3
Gradually add milk and broth, then seasonings and mushrooms
- 4
Combine chicken, cooked noodles and prepared sauce
- 5
Put into an ungreased 13 x 9-inch baking pan and top with Parmesan cheese
- 6
Bake, uncovered, for 30 minutes.