browned stew with dumplings
Browned Stew with Dumplings This is an old Amish Mennonite recipe. 2 pounds cubed beef 2 tablespoons all-purpose flour 3 tablespoons fat (or vegetable oil) 1 small onion, chopped
Ingredients
- 2poundcubed beef
- 2tablespoonall-purpose flour
- 3tablespoonfat (or vegetable oil)
- 1small onion, chopped
- 11/2 teaspoons salt
- 1/8teaspoonpepper
- 4cupboiling water
- 1teaspoonlemon juice
Directions
- 1
Browned Stew with Dumplings This is an old Amish Mennonite recipe
- 2
2 pounds cubed beef 2 tablespoons all-purpose flour 3 tablespoons fat (or vegetable oil) 1 small onion, chopped 1 1/2 teaspoons salt 1/8 tea
- 3
Melt fat in a hot skillet or Dutch oven
- 4
Brown meat and onion in fat, keep it sizzling hot until nicely browned
- 5
Sprinkle flour, salt and pepper over meat
- 6
Add the boiling water and lemon juice
- 7
Cover the pan and lower the heat so that meat simmers for 3 to 3 1/2 hours
- 8
Dumplings 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg 2 to 3 tablespoons milk 1 tablespoon solid shortenin