🫙 From the Spice Rack
boiled apple dumplings
Boiled Apple Dumplings 2 cups self-rising flour 1/2 cup apple juice 1/2 teaspoon ground cinnamon 1 cup diced apples 2 (46 fluid ounce) cans apple juice 1 tablespoon cornstarch In a...
sideeasy
Ingredients6 items
Ingredients
- 2cupself-rising flour
- 1/2cupapple juice
- 1/2teaspoonground cinnamon
- 1cupdiced apples
- 2(46 fluid ounce) cans apple juice
- 1tablespooncornstarch
Directions
- 1
Boiled Apple Dumplings 2 cups self-rising flour 1/2 cup apple juice 1/2 teaspoon ground cinnamon 1 cup diced apples 2 (46 fluid ounce) cans
- 2
Stir in diced apple
- 3
Pour all the apple juice into a 4-quart pot with a tight fitting lid
- 4
Bring to a boil over medium heat
- 5
Drop diced apple mixture by soup-spoonsful into boiling juice
- 6
Cover and let boil 20 minutes
- 7
Do not remove lid during cooking
- 8
After 20 minutes, remove dumplings from pan