enchiladas verdes de mariscos
Enchiladas Verdes de Mariscos Posted by Darlene at recipegoldmine.com 2/8/2002 12:34 pm 2 tablespoons oil 2 tablespoons garlic, minced 3 green onions, minced 2 Anaheim chile pepper...
Ingredients
- 2tablespoonoil
- 2tablespoongarlic, minced
- 3green onions, minced
- 2anaheim chile peppers, finely chopped
- 12ouncetomatillos, pureed
- 1/4cupcilantro, chopped
- 2cupcooked shrimp
- 8corn tortillas
Directions
- 1
Enchiladas Verdes de Mariscos Posted by Darlene at recipegoldmine.com 2/8/2002 12:34 pm 2 tablespoons oil 2 tablespoons garlic, minced 3 gre
- 2
Heat oil in a large skillet over moderate heat
- 3
Add garlic, green onions, and chiles and cook until vegetables are soft but not browned
- 4
Stir in the tomatillo puree and cook mixture 10 minutes over low heat, adding a little water if the sauce starts to dry out
- 5
Add salt to taste
- 6
Combine cilantro and shellfish in a bowl
- 7
stir in a small amount of the sauce
- 8
Moisten bottom of a shallow 9 x 13-inch baking dish with about 1/4 cup of the sauce