🫙 From the Spice Rack
crabmeat stuffed poblano relleno
Crabmeat Stuffed Poblano Relleno Source: kold.com - Tucson, Arizona 4 poblano peppers Stuffing 1 pound crabmeat 1/2 cup mayonnaise 1 bunch green onions, chopped fine 1 bunch cilant...
mexicanmaineasy
Ingredients8 items
Ingredients
- 4poblano peppers
- 1poundcrabmeat
- 1/2cupmayonnaise
- 1bunch green onions, chopped fine
- 1bunch cilantro, leaf only, chopped fine
- 2tablespoongrated ginger
- 2tablespoonlime juice
- 2cupwater
Directions
- 1
Crabmeat Stuffed Poblano Relleno Source: kold.com - Tucson, Arizona 4 poblano peppers Stuffing 1 pound crabmeat 1/2 cup mayonnaise 1 bunch g
- 2
Transfer to a plastic bag and seal until cool
- 3
Rinse poblanos under running water, rubbing skin off gently
- 4
Leave stem intact
- 5
Slit from top to bottom
- 6
remove seeds, and drain
- 7
Cover with Marinade for 48 hours
- 8
Stuffing: Squeeze as much water as possible from crabmeat and combine with remaining ingredients