🫙 From the Spice Rack
south of the border fish
South of the Border Fish 1 1/2 pounds cod fillets 1 cup salsa 1 cup shredded sharp Cheddar cheese 1 avocado, peeled, pitted and sliced 1/4 cup sour cream Preheat oven to 400 degree...
mexicanmaineasy
Ingredients5 items
Ingredients
- 11/2 pounds cod fillets
- 1cupsalsa
- 1cupshredded sharp cheddar cheese
- 1avocado, peeled, pitted and sliced
- 1/4cupsour cream
Directions
- 1
South of the Border Fish 1 1/2 pounds cod fillets 1 cup salsa 1 cup shredded sharp Cheddar cheese 1 avocado, peeled, pitted and sliced 1/4 c
- 2
Lightly grease an 8 x 12-inch baking dish
- 3
Rinse fish fillets under cold water and pat dry with paper towels
- 4
Lay fillets side by side in the prepared baking dish
- 5
Pour the salsa over the top and sprinkle evenly with the shredded cheese
- 6
Top with the crushed corn chips
- 7
Bake, uncovered, for 15 minutes or until fish is opaque and flakes with a fork
- 8
Serve topped with sliced avocado and sour cream