arroz con coco frito y pasas
Arroz con Coco Frito y Pasas In a skillet heat coconut cream, made from 1 coconut, with 1 tablespoon brown sugar over moderate heat until the oil separates from the grainy, golden ...
Ingredients
- sugar, approx
- milk, approx
- salt, approx
- oil, approx
- cheese, approx
- rice, approx
- cream, approx
- water, approx
Directions
- 1
Arroz con Coco Frito y Pasas In a skillet heat coconut cream, made from 1 coconut, with 1 tablespoon brown sugar over moderate heat until th
- 2
Stir the mixture occasionally
- 3
Put 2 cups rice in a heavy saucepan, add the coconut mixture, and stir the rice until the grains are well coated with the oil
- 4
Stir in 1/2 pound raisins, 1 1/2 cups coconut milk, and salt to taste
- 5
Bring the mixture to a boil and cook the rice, covered, over very low heat until it is dry and fluffy
- 6
Coconut Milk Pour 1 cup scalded milk over grated coconut and let it stand for 20 minutes
- 7
Drain the mixture through a damp cheesecloth, squeezing it to get out all possible liquid
- 8
Coconut Cream Let coconut milk stand for several hours and skim off the cream as it rises to the surface