🫙 From the Spice Rack
fruit filled chimichangas with cinnamon custard sauce
Fruit Filled Chimichangas with Cinnamon Custard Sauce Yield: 12 servings Cinnamon Custard Sauce 1/3 cup granulated sugar 2 teaspoons cornstarch 1/2 teaspoon ground cinnamon 1 cup N...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1/3cupgranulated sugar
- 2teaspooncornstarch
- 1/2teaspoonground cinnamon
- 1cupnestlé carnation evaporated milk
- 1/3cupwater
- 1egg yolk, lightly beaten
- 1teaspoonvanilla extract
- 11/2 cups water
Directions
- 1
Fruit Filled Chimichangas with Cinnamon Custard Sauce Yield: 12 servings Cinnamon Custard Sauce 1/3 cup granulated sugar 2 teaspoons cornsta
- 2
gradually stir in evaporated milk, water and egg yolk
- 3
Bring to a boil over medium heat, stirring constantly, until mixture is slightly thickened
- 4
Remove from heat
- 5
stir in vanilla extract
- 6
keep warm
- 7
Chimichangas: Combine water, apricots, apples, nuts, sugar and cinnamon in a medium saucepan
- 8
Bring to a boil