🫙 From the Spice Rack
fig fritters
Bunuelos de Higos (Fig Fritters) Yield: 24 24 firm ripe figs 2 eggs, separated 5/8 cup milk 1 tablespoon oil 1 pinch salt Grated lemon rind 4 1/2 ounces flour 1 tablespoon granulat...
mexicanmaineasy
Ingredients7 items
Ingredients
- 24firm ripe figs
- 2eggs, separated
- 5/8cupmilk
- 1tablespoonoil
- 1pinchsalt
- 41/2 ounces flour
- 1tablespoongranulated sugar
Directions
- 1
Bunuelos de Higos (Fig Fritters) Yield: 24 24 firm ripe figs 2 eggs, separated 5/8 cup milk 1 tablespoon oil 1 pinch salt Grated lemon rind
- 2
If they are large, halve or quarter them
- 3
In a bowl beat the egg yolks with the milk, oil, salt and lemon rind
- 4
Stir in the flour and sugar and combine well
- 5
Refrigerate the batter for 2 hours
- 6
Beat the egg whites until stiff and fold them into the batter
- 7
Dip the figs into the batter and fry them in deep, hot oil until golden brown
- 8
Drain briefly on paper or paper towels and sprinkle with sugar