cajeta

Directions

1. 1

   Cajeta 4 cups goat's milk 2 (2-inch) sticks canela 1 cup granulated sugar 1/2 teaspoon baking soda 1/2 teaspoon water Combine goat's milk, c

2. 2

   Over medium-high heat, bring milk mixture to a simmer, stirring often to prevent it from boiling over

3. 3

   Combine baking soda with the water and stir this mixture into the milk

4. 4

   Simmer the cajeta until it has reduced to about 3/4 cup, about 20 minutes

5. 5

   Strain and refrigerate for up to one week, tightly covered.