🫙 From the Spice Rack
empanadas de pina
Empanadas de Pina (Pineapple Turnovers) 1 cup all-purpose flour 1/2 cup butter or margarine 4 ounces cream cheese 1 (8 ounce) jar pineapple preserves, well drained Mix all ingredi...
mexicanmaineasy
Ingredients4 items
Ingredients
- 1cupall-purpose flour
- 1/2cupbutter or margarine
- 4ouncecream cheese
- 1(8 ounce) jar pineapple preserves, well drained
Directions
- 1
Empanadas de Pina (Pineapple Turnovers) 1 cup all-purpose flour 1/2 cup butter or margarine 4 ounces cream cheese 1 (8 ounce) jar pineapple
- 2
Knead into dough, roll out and cut with biscuit cutter
- 3
Place slightly less than a teaspoon of preserves in each cut shape
- 4
Fold and press edges together
- 5
Bake on a cookie sheet at 350 degrees F until light beige, about 12 minutes
- 6
After baking, roll in confectioners' sugar.