peach enchiladas
Peach Enchiladas Small amount of water 1/8 cup cornstarch 2 cups peaches, peeled and sliced 1 1/4 cups granulated sugar, divided 1/2 cup brown sugar 1/2 cup butter 1 cup water Flou...
Ingredients
- 1/8cupcornstarch
- 2cuppeaches, peeled and sliced
- 11/4 cups granulated sugar, divided
- 1/2cupbrown sugar
- 1/2cupbutter
- 1cupwater
Directions
- 1
Peach Enchiladas Small amount of water 1/8 cup cornstarch 2 cups peaches, peeled and sliced 1 1/4 cups granulated sugar, divided 1/2 cup bro
- 2
Stir in the cornstarch mixture over low heat until the filling has thickened
- 3
Glaze: Melt butter and mix with remaining 1/4 cup granulated sugar and 1/2 cup brown sugar
- 4
Add a cup of water and stir until all of the sugar is dissolved
- 5
Scoop a healthy spoonful of peach filling into the tortilla and roll it up
- 6
Spray some Pam in a casserole dish and place the enchiladas seam-side down
- 7
Pour glaze over the enchiladas then place in a 325 degree F oven for 15 minutes
- 8
Remove from oven