🫙 From the Spice Rack
bean soup
1 pound (2 cups) navy beans, dried 2 1/2 quarts water 1 (1 1/2 pound) meaty ham bone 1 clove garlic, minced 1 small bay leaf 1 cup cubed potatoes 1 cup celery, thinly sli...
maineasy
Ingredients8 items
Ingredients
- 1pound(2 cups) navy beans, dried
- 21/2 quarts water
- 1(1 1/2 pound) meaty ham bone
- 1clovegarlic, minced
- 1small bay leaf
- 1cupcubed potatoes
- 1cupcelery, thinly sliced
- 1cuponion, finely chopped
Directions
- 1
Bean Soup 1 pound (2 cups) navy beans, dried 2 1/2 quarts water 1 (1 1/2 pound) meaty ham bone 1 clove garlic, minced 1 small bay leaf 1 cup
- 2
Add the ham bone, garlic and bay leaf to the beans, and cover and simmer them for 2 hours or until the ingredients are almost tender
- 3
Add the vegetables and salt and pepper to taste, and simmer them for 1 hour longer
- 4
Remove the ham bone, cut off the meat and dice it to add to the beans
- 5
Reheat the soup almost to boiling, then remove the bay leaf.