torejas
Torejas This is a Latin American and Southwestern dessert French toast. Serve it with ice cream, Cajeta or a fruit sauce. 6 slices brioche or challah bread, crusts trimmed and slic...
Ingredients
- 6slices brioche or challah bread,
- 1/2cupmilk
- 1/2cupheavy cream
- 2tablespoongranulated sugar
- 2large egg yolks
- 1teaspoonvanilla extract
- 1tablespoondark rum
- 1teaspooncinnamon
Directions
- 1
Torejas This is a Latin American and Southwestern dessert French toast
- 2
Serve it with ice cream, Cajeta or a fruit sauce
- 3
6 slices brioche or challah bread, crusts trimmed and sliced 3/4-inch thick 1/2 cup milk 1/2 cup heavy cream 2 tablespoons granulated sugar
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Set a rack in the middle of the oven and preheat to 375 degrees F
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Lightly grease a cookie sheet
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In a medium-size bowl, whisk remaining ingredients to blend
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Dip 2 to 3 slices of bread in and soak thoroughly, about 5 minutes, then turn and soak the other side
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Shake off the excess liquid and lay the slices on the cookie sheet