pumpkin flan
1 (16 ounce) can pumpkin purée 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 2/3 cup evaporated milk 2/3 cup sweetened condensed milk 1 teaspoon vanilla extr...
Ingredients
- 1(16 ounce) can pumpkin purée
- 1/2teaspoonground cinnamon
- 1/4teaspoonground cloves
- 2/3cupevaporated milk
- 2/3cupsweetened condensed milk
- 1teaspoonvanilla extract
- 5large eggs
- 1/4cupgranulated sugar
Directions
- 1
Pumpkin Flan 1 (16 ounce) can pumpkin purée 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 2/3 cup evaporated milk 2/3 cup sweetene
- 2
Pour in evaporated milk, condensed milk and vanilla extract
- 3
Next stir in the eggs, one at a time, and then the 1/4 cup sugar
- 4
Mix until all the ingredients are well blended
- 5
Cook the 1 cup sugar in a small heavy saucepan or copper caramelizing pot over medium heat
- 6
Stir constantly until the sugar turns a honey color
- 7
As the sugar begins to dissolve, stir only occasionally
- 8
Once it dissolves, continue cooking without stirring until the caramelized sugar is deep amber in color