banana-chocolate flan
Banana-Chocolate Flan Caramel Softened butter 1 tablespoon water 1/2 cup granulated sugar Juice of 1/2 lemon Lightly butter 6 (4 ounce) ramekins or custard cups. Stir together wate...
Ingredients
- 1tablespoonwater
- 1/2cupgranulated sugar
- 2cupmilk
- 1small pinch of salt
- 3eggs
- 3egg yolks
- 5tablespoongranulated sugar
- 5ouncemilk chocolate, chopped, or 3 ounces
Directions
- 1
Banana-Chocolate Flan Caramel Softened butter 1 tablespoon water 1/2 cup granulated sugar Juice of 1/2 lemon Lightly butter 6 (4 ounce) rame
- 2
Stir together water, lemon juice and sugar in a heavy pot over medium-high heat
- 3
Using a pastry brush dipped in water, brush sides of the pot just above the sugar every 30 seconds to prevent crystals from forming
- 4
Cook the sugar until a rich dark color is achieved
- 5
Immediately set the pot into a bowl of ice
- 6
Spoon cooled custard into prepared cups
- 7
If the caramel becomes too thick or sets up completely, warm it over very low heat until it is pliable again
- 8
Pour 2 teaspoons of caramel into each mold and turn the molds to evenly coat the bottom