orange-canela flan
Orange-Canela Flan Caramel 1 tablespoon water 1/2 cup granulated sugar Preheat oven to 300 degrees F. Lightly butter 6 (4 ounce) ramekins or custard cups. Stir together the water a...
Ingredients
- 1tablespoonwater
- 1/2cupgranulated sugar
- 2cupmilk
- 3(2-inch) sticks canela
- 1orange
- 3eggs
- 2egg yolks
- 6tablespoongranulated sugar
Directions
- 1
Orange-Canela Flan Caramel 1 tablespoon water 1/2 cup granulated sugar Preheat oven to 300 degrees F
- 2
Lightly butter 6 (4 ounce) ramekins or custard cups
- 3
Stir together the water and sugar in a heavy pot over medium-high heat
- 4
Using a pastry brush dipped in water, brush the sides of the pot just above the sugar about every 30 seconds to prevent crystals from formin
- 5
Cook the sugar until it is a rich dark color
- 6
As soon as this color is achieved, set the pot into a bowl of ice
- 7
Spoon the cooled caramel into the ramekins or custard cups
- 8
If the caramel becomes too thick or sets up completely, warm it over very low heat until it is pliable again