natilla
Natilla Most Americans call it vanilla pudding, but the Southwest version is Natilla. 3/4 cup granulated sugar 2 tablespoons flour 1/2 teaspoon salt 2 eggs, separated 2 cups milk
Ingredients
- 3/4cupgranulated sugar
- 2tablespoonflour
- 1/2teaspoonsalt
- 2eggs, separated
- 2cupmilk
- 1/2teaspoonvanilla extract
Directions
- 1
Natilla Most Americans call it vanilla pudding, but the Southwest version is Natilla
- 2
3/4 cup granulated sugar 2 tablespoons flour 1/2 teaspoon salt 2 eggs, separated 2 cups milk 1/2 teaspoon vanilla extract Ground cinnamon Co
- 3
Beat the egg yolks and 2 tablespoons of the milk together
- 4
Add to the sugar mixture and beat until well combined
- 5
Bring the remaining milk to just below boiling
- 6
Add the egg yolks and sugar mixture, stirring constantly
- 7
Reduce heat and simmer for 10 minutes, stirring constantly, until it becomes the consistency of a thick custard sauce
- 8
Remove from the heat